Find Job

Located about a 4-minute walk from Kimitsu Station, “Kimitsu no Kan” is an izakaya where you can casually enjoy seasonal fresh seafood and carefully crafted Japanese cuisine. We offer an extensive men...

We currently operate four restaurants in local communities on Oahu. We will continue to expand our business and are committed to building a community that the people of Hawaii can enjoy.

A restaurant like a "base where food culture goes around" where you can enjoy dishes starring "local ingredients" at Toroisaki Seaside Park on the Kisarazu seaside. Enjoy a special moment while watch...

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

A wide variety of freshly baked items are available, from delicatessen kokkoban filled with a variety of side dishes to sweet kokkoban that can be enjoyed as a dessert, to the nostalgic deep-fried bre...

Restaurant Hana-no-sato serves Japanese home-style cuisine and sells delicious Japanese set menus and bentos for lunch ・ and dinner. Alcoholic beverages are not sold, so please BYOB and bring your own...

If you want to enjoy Japanese food in Kisarazu East Exit area, come to Boso Shunsai Ichiyoshi. We are a Japanese restaurant that offers a wide range of set menus ・ eel ・ local fish dishes ・ and sake w...

We can accommodate banquets for up to 50 people ！ Seasonal menu and fresh sushi with artisan skills ・ Seafood dishes are served. The restaurant is a popular place for banquets, gatherings with family ...

Kazusa Wagyu Kobo is a specialty shop in Kimitsu City, Chiba Prefecture, offering carefully selected Wagyu beef ・ and homemade meat dishes prepared by master butchers. We have been handling Wagyu beef...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

"Eat Local" We are developing dining rooms, cafes, steakhouses, and taverns with the theme of local production for local consumption. We will continue to create restaurants that are connected to the d...